The 100% Iberian breed Acorn-fed Iberian loin has the best of tradition and craftsmanship: A 100% natural product and hand-made by those who know how to do it and do it well.
If to that we add a natural marinade, with local products and spices and the magnificent paprika from La Vera, we obtain a loin with an exquisite flavor and delicate on the palate that has the perfect infiltration of fat and all the necessary nutrients ideal for its daily consumption.
It is stuffed by hand with Fibran casing and has a 6-month maturing process in our natural curing rooms in Salamanca pastures.
A delicately intense product.
CONSERVATION AND EXPIRATION:
It is recommended to place it in a cool, dry place that is protected from direct sunlight.
Best-before date: 16 months.
SHIPPING:
It is Vacuum packaged.
WEIGHT:
It is sold by half pieces of 0.600 grs, whole pieces of 1 kg and pieces between 1 kg and 1.2 kg.
100% Iberian Breed Acorn-Fed Iberian Loin
| Nutritional information per 100 g. | Value |
|---|---|
| Energy value (Kj.) | 1971 Kj. |
| Energy value (Kcal.) | 476 Kcal. |
| Fat | 48.3 g. |
| of which saturated fatty acids | 23.54 g. |
| Carbohydrates | 0.5 g. |
| of which sugars | 0.5 g. |
| Protein | 41.3 g. |
| Salt | 3.65 g. |
