The 50% IBERIAN BREED FODDER-FED IBERIAN HAM FROM IBERIAN FIELDS is the result of the art of doing things well, where experience and knowledge of the land and the Iberian pig are reflected in every step of the process.

This ham arises from a deep understanding of what makes a true Iberian special. For setting the standard, there are no shortcuts—only dedication and respect for the natural.

The 50% Iberian pigs are raised in open fields, where pure air and expansive pastures form part of their natural environment. Their diet, based on feed, cereals, and roots, imparts a richness of flavour to their meat that can only be achieved in such a privileged setting.

The curing process for each piece is prolonged for the necessary time to reach its optimal point, allowing the aromas to concentrate and the flavours to intensify. Thus, the 50% IBERIAN BREED FODDER-FED IBERIAN HAM FROM IBERIAN FIELDS obtains a green label that symbolises not only the land where the pigs have grown but also the perfect balance between nature and the Iberian pig.

When you slice the 50% IBERIAN BREED FODDER-FED IBERIAN HAM FROM IBERIAN FIELDS, the unique character of its firm texture and delicate flavour is revealed, where softness combines with an intensity that gradually unfolds on the palate.

This is a ham to be enjoyed slowly, just like the satisfaction of something well-made.

Conservation and Expiry

To preserve the quality of the 50% IBERIAN BREED FODDER-FED IBERIAN HAM FROM IBERIAN FIELDS, it is advisable to store it in a cool, dry place, protected from direct sunlight. The preferred consumption period is 24 months, ensuring that all its properties are maintained during this time.

Recommendations

To keep your ham at its best, we suggest that upon receipt, you remove it from the cotton bag in which it was sent. Keep it at a temperature between 16º and 25ºC. Additionally, we recommend saving the first cut and using it as a cover to prevent the piece from drying out.

Shipping

Each ham is carefully wrapped in a cloth bag and protected in a cardboard box, ensuring it arrives at its destination in perfect condition.

Weight

We offer whole pieces weighing between 7 kg and 10 kg, meticulously selected to guarantee the highest quality. Additionally, we provide different formats to suit your preferences: you can choose between the whole piece, boneless, machine-sliced, or hand-sliced, ensuring maximum flavour and freshness in every presentation.

Certification

Our 50% IBERIAN BREED FODDER-FED IBERIAN HAM FROM IBERIAN FIELDS comes with the Calicer Certificate PI/0649/15, guaranteeing our commitment to excellence and compliance with current regulations, providing you with the peace of mind that comes from purchasing a trustworthy product.