The 50% Iberian Breed Fodder-Fed Loin From Iberian Fields is a product that, with every bite, connects you to the essence of authenticity. Resulting from a family legacy passed down through generations, in our home we have perfected the art of Iberian production, always with absolute respect for tradition and craftsmanship.

This loin comes from Iberian pigs raised freely in the dehesas, fed on feeds, cereals, and legumes. Its juiciness and unique flavour are the result of an artisanal process where nothing is left to chance.

Hand-stuffed with natural spices and the renowned paprika of Vera, after a six-month cure in natural drying rooms, it achieves the perfect balance between softness and intensity on the palate.

The natural fat infiltration in the meat ensures a silky texture that melts slowly in your mouth, releasing the full character of Iberian tradition.

With a delicate, slightly smoky flavour and an unmistakable aroma typical of quality cured meats, this loin is the perfect choice for both everyday enjoyment and special occasions.

Let this loin be a part of your daily life and experience Iberian authenticity in every bite.

Conservation and Expiry

To preserve all the quality and flavour of this 50% Iberian Breed Fodder-Fed Loin From Iberian Fields , we recommend storing it in a cool, dry place, protected from direct sunlight.
Preferred consumption: 16 months.

Shipping

The product is shipped vacuum-packed, ensuring its freshness and optimal preservation until it reaches your table.

Weight

We offer various presentations: half pieces of 600 grams, whole pieces of 1 kg, and pieces ranging from 1 kg to 1.2 kg.