The Lecture of Taste allows us to praise the quality of our products with an exquisite selection of the best Fodder-fed Ham from Iberian fields and a magnificent sheep's cheese in olive oil that gives it the perfect flavor point.
The Lecture of Taste is made up of está compuesta por:
- 1 50% Iberian breed fodder-fed Iberian ham from Iberian fields weighing between 8.5kg and 9kg
- 1 wedge of sheep’s cheese cured in olive oil of 0.250kg, approximately
- And as a gift, an exclusive apron from El Catedrático.
- 50% Iberian breed fodder-fed Iberian ham from Iberian fields
Ingredients: 50% Iberian pork ham from , common salt and preservatives (e250 and e252)
|
NUTRITIONAL INFORMATION PER 100 G. |
VALUE: |
|
Energy value: |
1037.9 Kj / 247.8 Kcl |
|
Fat: |
12.2 grs. |
|
of which saturated fatty acids: |
4.6 grs. |
|
Carbohydrates: |
1.0 grs. |
|
of which sugars: |
5.0 grs. |
|
Proteins: |
33.5 grs. |
|
Salt: |
3.6 grs. |
- Wedge of sheep’s cheese cured in olive oil
Ingredientes: Elaborado con Leche cruda de oveja, fermentos lácticos, conservador: lisozima de huevo y cuajo animal, sal y aceite de oliva virgen. Origen de la leche: España. Madurado graso. E.S.: 55% mín. M.G./E.S.: 45% min.
Ingredients: Elaborated with raw sheep milk, dairy ferments, preservative: lysozyme from eggs, animal rennet and olive oil. Milk’s origin: Spain. Fatty curing. Dry extract: 55% minimum. Fat: / Dry extract: 45% minimum N.RIA: 13/43956
|
NUTRITIONAL INFORMATION PER 100 G. |
VALUE: |
|
Energy value: |
1905 kj/455 kcal |
|
Fat: |
38,8 grs. |
|
of which saturated fatty acids: |
26,3 grs. |
|
Carbohydrates: |
0,9 grs. |
|
of which sugars: |
0,2 grs. |
|
Proteins: |
25,5 grs. |
|
Salt: |
1,92 grs. |
Lecture of Taste
