Debido a la gran demanda de pedidos, las entregas pueden retrasarse ligeramente. Disculpen las molestias.Debido a la gran demanda de pedidos, las entregas pueden retrasarse ligeramente. Disculpen las molestias.Debido a la gran demanda de pedidos, las entregas pueden retrasarse ligeramente. Disculpen las molestias.
SelectYou must choose ___ to add the item to the cart.No more unitsWe do not have more units of this item.Remove itemDo you want to remove this item from the cart?Comment SavedYour comment has been successfully saved.Shipping methodThere are no shipping methods available for the selected address. Please select another or contact us.Shipping FeeIn order to complete your purchase, you must select a fee.Purchase ConditionsIn order to finalize your purchase, you must have read and accepted the purchase conditions.Enter PasswordTo register, you must enter a password for your account. Otherwise, uncheck the box.Remove AddressDo you want to remove this shipping address?Invoice purchaseYou must indicate your ID Number / CIF / Foreigners' Identity Number in your billing address to invoice the purchase.Do you want to remove this item from your favorites list?Remove favoriteAdd to FavoritesRemove from favoritesSee this product at elcatedratico.comHello, I think this product may interest youTime is up!Items with last minute offers have been removed from your purchase.
Our 100% Iberian acorn-fed hams and shoulder hams come from free range Iberian pigs. Their diet has been based mainly on the intake of natural products from the pasture itself and, during the montanera period, almost exclusively, on acorns.
Followed from birth to the final product, all our 100% Iberian acorn-fed hams and shoulder hams have undergone a purely artisan curing process, a trade that we have learned after generations of dedication.
Their unique flavor, smell and texture are given by the action of salt and a drying and maturing process of 36 months, of which 3 of them have been in our dryng rooms.
Subjected to always stable temperatures, the maturation takes place slowly, in the shade of the Arribes del Duero, and smell-tested with a needle to check their optimal condition before putting them on sale.
Attention! If you do not want to lose the offer, you must finalize your purchase in: