The Paleta de Cebo Ibérica 50% Raza Ibérica comes from Iberian pigs fed on cereals and grass, which gives it a great quality at a very affordable price.
The natural curing process is usually 20 months and this, accompanied by the temperature fluctuations in the area, make the shoulder hams acquire an unmistakable smell and flavor.
They are rich in oleic acid, with a great source of vitamins B1, B6 and B12, proteins and minerals and are a very beneficial food source to reduce cholesterol and have a healthy diet.
CONSERVATION AND EXPIRATION:
It is recommended to place it in a cool, dry place that is protected from direct sunlight.
Best-before date: 24 months.
RECOMMENDATIONS:
In order for your shoulder ham to retain its characteristics for longer, we recommend that when you receive it at your home you take it out of the cotton cover with which we send it and keep it at a temperature between 16º and 25º C.
We recommend saving the first cut to serve as a cover and prevent it from drying out.
SHIPPING:
It is shipped in a cardboard box with the product wrapped in a fabric cover.
WEIGHT:
Whole pieces between 4 kg and 7 kg in weight.
It has the Calicer PI / 0649/15 certificate, which guarantees the client and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects current regulations.
50% Iberian Breed Fodder-Fed Iberian Shoulder Ham
| Nutritional information per 100 g. | Value |
|---|---|
| Energy value (Kj.) | 1394 Kj. |
| Energy value (Kcal.) | 333 Kcal. |
| Fat | 22.2 g. |
| of which saturated fatty acids | 6.5 g. |
| Carbohydrates | 0.5 g. |
| of which sugars | 0.5 g. |
| Protein | 33.2 g. |
| Salt | 1.9 g. |
