If you want to give away a complete gift box, with gourmet and quality products and presented in a wooden box, your election must be the Iberian Lecture.
A selection of the best products that have been made by some producers in the area who have been able to perfectly combine flavor and quality. These are unique products, 100% natural and with the usual flavor that will captivate your palate.
Iberian Lecture is made up of:
- 1 bottle of Mauro red wine with certificate of Origin V.T. Castile and Leon.
- 1 jar of Oak Honey of 500gr. produced in the Biosphere Reserve of the Arribes del Duero Natural Park
- 1 Piece of Natural Longaniza Extra weighing between 0,350 Kg and 0,450 Kg.
- 1 Wedge of handmade Manchego cheese Villadiego.
- 1 Half piece of 0.6000 Kg. of 100% Acorn-fed Iberian loin.
- Bottle of Mauro Red Wine
Single varietal red wine made with the Tempranillo grape variety under the denomination V.T. Castilla y León by Mauro Winery. This wine is energetic and vivacious, with a very balanced acidity. Structured, balanced, silky and full of mature fruit.
- Jar of Oak Honey
Ingredients: Oak honey 100% natural.
|
NUTRITIONAL INFORMATION PER 100 G. |
VALUE: |
|
Energy value: |
1238 Kj / 302 Kcal |
|
Fat: |
0.0 grs. |
|
of which saturated fatty acids: |
0.0 grs. |
|
Carbohydrates: |
75.1 grs. |
|
of which sugars: |
72.7 grs. |
|
Proteins: |
0.4 grs. |
|
Salt: |
0.0 grs. |
- Natural Longaniza Extra
Ingredients: Pork meat, paprika from La Vera and salt. Without additives. Totally natural
|
NUTRITIONAL INFORMATION PER 100 G. |
VALUE: |
|
Energy value: |
1955 Kj / 472,3 Kcal |
|
Fat: |
41,7 grs. |
|
of which saturated fatty acids: |
16,5 grs. |
|
Carbohydrates: |
1,6 grs. |
|
of which sugars: |
1,2 grs. |
|
Proteins: |
22,5 grs. |
|
Salt: |
3,4 grs. |
- Wedge of handmade Manchego cheese Villadiego
Ingredients: Raw sheep's MILK, salt, rennet, dairy ferments and LYSOZYME (derived from eggs). Dry extract: 55% minimum. Fat: / Dry extract: 50% minimum N.RIA: 13/43956
|
NUTRITIONAL INFORMATION PER 100 G. |
VALUE: |
|
Energy value: |
602 kJ/383 kcal |
|
Fat: |
32 grs. |
|
of which saturated fatty acids: |
18,9 grs. |
|
Carbohydrates: |
0,5 gr. |
|
of which sugars: |
0,5 grs. |
|
Proteins: |
21 grs. |
|
Salt: |
1,6 grs. |
- 100% Acorn-fed Iberian loin
Ingredients: Acorn-fed Iberian pork loin, paprika, common salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrant type casing
|
NUTRITIONAL INFORMATION PER 100 G. |
VALUE: |
|
Energy value: |
1971 Kj / 476 Kcal |
|
Fat: |
48,3 grs. |
|
of which saturated fatty acids: |
23,54 grs. |
|
Carbohydrates: |
<0,5 grs |
|
of which sugars: |
<0,5 grs |
|
Proteins: |
41,3 grs. |
|
Salt: |
3,65 grs. |
Iberian Lecture
